Not surprisingly, feeding troops has always been a major issue for the U.S. Army. On November 4, 1775, the Second Continental Congress established a standard Army ration, which, on paper, consisted of set amounts of meat or salted fish, bread, peas, milk, spruce beer, and rum. Though this ration was quite generous for the time, …
The Army Historical Foundation is the designated official fundraising organization for the National Museum of the United States Army.
We were established in 1983 as a member-based, charitable 501(c)(3) nonprofit organization. We seek to educate future Americans to fully appreciate the sacrifices that generations of American Soldiers have made to safeguard the freedoms of this Nation. Our funding helps to acquire and conserve Army historical art and artifacts, support Army history educational programs, research, and publication of historical materials on the American Soldier, and provide support and counsel to private and governmental organizations committed to the same goals.
